Casserole with pasta and meat sloppy mixture Joe"

Rachel Ray Pasta Casserole by adding dark brown sugar, tomato sauce and a small amount Worcester sauce, transformed from a fairly simple pasta with cheese Cheddar for a chic dinner. Share with friends: Time: 1 hour. 15 minutes. Difficulty: easy Servings: 4-6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

3 tbsp. l dark brown sugar
3 tbsp. l red wine vinegar
3 tbsp. l Worcester sauce
1 (450 gr.) Can of canned tomato sauce
2 tbsp. l extra virgin olive oil
700 gr. ground beef (80-85% lean meat)
Salt and freshly ground black pepper
3 or 4 minced cloves of garlic
1 red bell pepper, peeled and chopped
1 chopped onion
1 tbsp. beef broth
350 gr pasta horn
2 tbsp. grated cheddar cheese
0.5 tbsp. chopped pickled cucumbers with dill

Recipes with similar ingredients: brown sugar, wine vinegar, Worcestershire sauce, tomato sauce, ground beef, garlic, pepper sweet, onions, pasta, cheddar cheese, pickled cucumber

Recipe preparation:

Preheat the oven to 200 ° C.
In a small bowl, combine brown sugar, vinegar, Worcester and tomato sauces. Chop in a large skillet or pan olive oil over moderate heat. Add minced meat and cook its to brown. Salt and pepper the meat thoroughly. Add garlic, bell pepper and onions and cook, stirring for 5 minutes Pour the tomato mixture into the minced meat, also pour the meat broth into the pan, then mix everything until homogeneity. Cook until thick, 5 to 10 minutes.
Meanwhile, cook the pasta (horns) in salted boiling water until they are soft enough. Drop in a colander and add them to the sauce. Pour the mixture into a baking dish, sprinkle with grated cheese on top.
Bake until the casserole is brownish and its edges start to bubble. Spread sliced pickled cucumbers on top and serve. Culinary advice: Not baked in the casserole can be stored in the freezer as a blank on future. Let the mixture stand at room temperature, then cook according to the recipe.