Casserole with mushrooms and potatoes

eight

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Medium dish
    • 0.0.3 108kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  108kcal

• Rating

• Recipe

We will prepare a delicious vegetarian dish at home in Oven. Potato soaked in the aroma of mushrooms. tender, juicy and very tasty. Mushrooms can be used any, fresh or frozen (honey mushrooms, chanterelles, champignons, white and etc.)

Let’s get started!

Ingredients

0/7 ingredients

• 350 g fresh or frozen mushrooms
• 600 g of potatoes
• 150 g onion
• 150 g cheese
• sour cream (10–20%) or mayonnaise
• vegetable oil
• salt and pepper

1ч 40мин1ч 40мин 108

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil mushrooms for completeness in about half an hour (exact time depends on the type of mushroom).
2. Wash the potatoes and boil in the peel also readiness. Then peel slightly chilled, cut into circles.
3. Fry the onions in rings with vegetable oil.
4. In a baking dish (ceramic, clay, glass) put half of the potatoes, lightly salt, pepper.
5. Smear with sour cream.
6. Put the fried mushrooms, once again lightly salt, pepper and grease with sour cream.
7. Put the fried onions and the rest of the boiled potatoes.
8. Top with grated hard cheese.
9. Bake in the oven at a temperature of 180 degrees half an hour. Serve the finished dish in a pot or laying on a plate and sprinkled with herbs.

Keywords:

• second
• Mushrooms
• Bake
• Potatoes
• Sour cream