Casserole with minced meat and potatoes

9

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 173.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  173.5kcal

• Rating

• Recipe

We will cook a classic casserole at home with minced meat and potatoes. It turns out very tasty, like both children and adults.

Let’s get started!

Ingredients

0/9 ingredients

• 500 g minced meat (any to taste)
• 500 g of potatoes
• 200 g cheese (hard)
• 350 g tomatoes
• 150 g onion
• 50 g butter
• salt
• pepper
• vegetable oil

1 ч1 ч 173,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the peeled potatoes until tender, drain the water, add butter, salt and cover.
2. Fry in a frying pan with vegetable oil chopped onions, add minced meat to it, fry together three minutes.
3. Then put the crushed tomatoes, lightly salt, pepper and fry for another ten minutes, stirring.
4. Put in a ceramic baking dish evenly fried minced meat.
5. Lay the mashed potatoes on top, and even out.
6. Sprinkle all with grated hard cheese. Clean the form in the oven.
7. Bake for half an hour at 180 degrees. Serve the finished dish, cutting with a sharp knife into portioned pieces, using a wide scapula, decorate to taste.

Keywords:

• second
• casserole
• Potatoes
• minced meat