Casserole with minced meat and pasta

thirty

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 201kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  201kcal

• Rating
  

  5 out of 5

• Recipe

Tasty and satisfying casserole reminiscent of taste to taste lasagna, but cooking it at home is much easier.

Let’s get started!

Ingredients

0/10 ingredients

• 1 kg of minced meat
• 400 g pasta
• 400 g of tomatoes in their own juice (or fresh)
• 300 g cheese (hard)
• 200 g onion
• vegetable oil
• 1 liter of milk
• 100 g butter
• 100 g flour
• salt and pepper

5 из 5 2 1ч 10мин1ч 10мин 201

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Steps

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1. Fry chopped onions in a preheated pan. Add to him grated carrots, fry together, stirring occasionally.
2. Add minced pork and beef.
3. Five minutes later, lay peeled and mashed tomatoes, lightly salt and pepper. Put out twenty minutes together.
4. For bechamel sauce, melt the butter in a pan.
5. Pour in flour and mix well.
6. Three minutes later pour a thin stream of milk, slightly salt, bring to a boil and cook over medium heat to a consistency liquid sour cream.
7. Boil 400 g of pasta (shells, spirals, penne, etc.) according to the packaging instructions.
8. Put the prepared pasta in an even layer in a baking dish.
9. For pasta – half bechamel sauce.
10. Top – meat sauce.
11. Cover the meat with the remaining sauce.
12. Sprinkle everything with hard cheese, chopped on a medium grater, and clean in the oven for 20 minutes at a temperature of 180 degrees.
13. Serve the finished casserole, cut into portions and decorating as desired.

Keywords:

• second
• casserole
• pasta
• minced meat