Casserole with minced cabbage

20

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 133.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  133.5kcal

• Rating

• Recipe

Juicy, tender and very tasty casserole, especially like it, if you cook it at home for cabbage lovers. Forcemeat to this casserole is suitable from any meat according to your preferences. Can buy ready-made stuffing, or you can twist it through an electric meat grinder part of pork and part of beef, add to the meat soaked in milk and squeezed bun, season lightly with salt and pepper. Optional add chopped greens and here you have a delicious homemade stuffing.

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Ingredients

0/8 ingredients

• 700 g cabbage
• 500 g minced meat
• 200 g onion
• 200 g carrots
• 500 g sour cream
• 200 g cheese (hard)
• salt and pepper
• vegetable oil

1 ч1 ч 133,5

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. This casserole is two-layer of two fillings – vegetable and meat.
2. For meat filling, fry in a frying pan heated with oil onion rings, add minced meat to the onion, salt and pepper, fry further twenty minutes, stirring and remove from heat.
3. Fry separately for the vegetable filling in a pan with oil grated carrots, add to it finely grated cabbage, slightly add, mix and stew together under a closed lid 15 minutes.
4. We collect the casserole, put it in the baking dish with the first layer half the vegetable filling, slightly seasoned with pepper, grease sour cream.
5. Next, lay the roasted minced meat in an even layer, also grease the thick sour cream.
6. Cover with the second half of vegetables and sour cream.
7. We will cover everything with a layer of grated hard cheese.
8. Cook in the oven for 25 minutes at 180 degrees.
9. Cut the casserole, cooling it a little, so that it has time “grab”, otherwise it may fall apart.

Keywords:

• second
• casserole
• minced meat