Casserole with meat and noodles

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Delicious homemade casserole – perfect for lunch or dinner. Sharing at home with love, she will delight both children and adults.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Boil the vermicelli until fully cooked in salted water. Instead of vermicelli, you can use any crayfish pasta.
  2. Do not rinse the cooked vermicelli, but immediately fill with oil vegetable or creamy (to taste).

  3. Scroll pre-cooked meat in a meat grinder.

  4. Peel and cut onions into thin half rings, fry on pan until golden brown.

  5. Add the scroll meat to the onion, mix everything, lightly fry for a minute and remove the pan from the stove.

  6. Beat the egg with milk (or broth) in a bowl, add a little salt and combine the mixture with vermicelli and meat. Mix everything well.

  7. Lubricate the baking dish with butter and sprinkle with breadcrumbs breadcrumbs (optional). Put the resulting mass into a mold, smooth, brush the reconciliation with sour cream or egg, you can sprinkle grated cheese.

  8. Place the casserole in an oven preheated to 180 degrees. Bake until golden brown (about 20 minutes).

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