This dish will be ready in 30 minutes and will certainly enjoy your whole family. Composed of stewed fresh mushrooms, green beans and crispy rings of fried onions under a layer of baked cheese чеддер. 
Time: 30 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Casserole
- 1/2 tbsp. sliced fresh mushrooms
- 1 can (300 gr.) Mashed mushroom soup
- 3 tbsp. chicken broth for boiling beans
- 2 tbsp. chopped green beans
- 1/2 tbsp. diced onion
- 1 can (80 gr.) Deep-fried onion rings
- 35-40 gr. butter
- A pinch of homemade seasoning, see recipe below
- 1 tbsp. grated cheddar cheese
Homemade seasoning
- 1 tbsp. salt
- 1/4 Art. black pepper
- 1/4 Art. garlic powder
Recipes with similar ingredients: green beans, mushrooms, cheese cheddar, onion, garlic powder
Recipe preparation:
- Melt the butter in a large skillet. Saute on butter onions and mushrooms.
- Boil green beans in chicken stock for 10 minutes. and strain. To the onion mixture add beans, mushroom soup, onions rings and homemade seasoning to taste. Mix well.
- Preheat the oven to 180 ° C. Pour the mixture into a greased form. for a casserole of 1.5 liters. Bake for 20 minutes, then sprinkle a thick dish with cheddar cheese and put in the oven for another 10 min. until it becomes hot and the cheese melts. seasoning: Mix all ingredients and store in airtight container up to 6 months
