Casserole with chicken, vegetables and potato mashed potatoes

9

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 99kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  99kcal

• Rating

• Recipe

A delicious casserole for lovers of mashed potatoes. it the dish can be prepared for the second for dinner at home or to a full dinner for the evening. You can also cook a casserole with this recipe. from pork or beef.

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Ingredients

0/11 ingredients

• 300 g chicken
• 300 g eggplant
• 300 g bell pepper
• 150 g onion
• 100 g carrots
• 500 g of potatoes
• 2 tbsp butter
• 50 ml of milk
• 100 g cheese
• salt and pepper
• vegetable oil

1 ч1 ч 99

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Steps

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1. For meat filling, fry the onions in a pan with butter. Add grated carrots to it, lightly fry together.
2. Next, lay the pieces of chicken, fry for five minutes.
3. Add the diced eggplant and sweet pepper, season with salt and pepper, simmer stirring, after ten remove from fire.
4. Boil potatoes until tender, salt water, add oil and hot (so that mashed potatoes do not turn gray) milk, salt, pepper and push in mashed potato masher or blender.
5. Putting the casserole: put the first layer into the baking dish hotpot.
6. Top – an even layer of mashed potatoes.
7. Cover everything with a layer of grated hard cheese.
8. Clean in the oven for twenty minutes at 180 degrees.
9. Serve the finished casserole, cutting with a sharp knife and carefully laying on a dish with a wide spatula.

Keywords:

• second
• casserole
• mashed potatoes
• Hen