Casserole with chicken, mushrooms and potato mashed potatoes

17

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 141kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  141kcal

• Rating
  

  5 out of 5

• Recipe

Delicious and tender casserole under a golden appetizing crust, which is easy to cook at home in the oven. Chicken fillet can be desire to replace turkey meat.

Let’s get started!

Ingredients

0/11 ingredients

• 500 g chicken fillet (or turkey fillet)
• 50 g bun or loaf
• milk
• 300 g of mushrooms
• 150 g onion
• 500 g of potatoes
• 1 tbsp butter
• 150 g cheese
• greens to taste
• salt and pepper
• vegetable oil

5 из 5 2 1ч 15мин1ч 15мин 141

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For minced meat, roll the chicken fillet through an electric meat grinder, mix with soaked in milk and pressed bread.
2. Fry in a frying pan with vegetable oil peeled and chopped onions.
3. Add minced meat to the onion, lightly together fry.
4. Then add finely chopped mushrooms, salt a little and pepper, fry together for about twenty minutes.
5. Mash boiled potatoes with a potato masher, add cream butter, warm milk, chopped greens, lightly salt and pepper, mix well.
6. Put the fried minced meat in portioned ceramic molds. with mushrooms.
7. Top with minced potato puree and chopped minced meat greens.
8. Then sprinkle with grated hard cheese. Remove the molds in the wind cabinet for 15 minutes at a temperature of 180 degrees.
9. Serve the finished casserole, garnished with greens.

Keywords:

• casserole
• Hen