Casserole with green beans is traditionally made in the USA on Day Thanksgiving as a side dish to a turkey. This is originally a dish invented in the 50s, did not require long preparation. Green beans were poured with canned mushroom soup and baked. The casserole recipe, in general, was developed by the manufacturer of these Campbell’s Soup But Mushroom Bean Soup it will turn out more aromatic and tastier if you cook it yourself. Sprinkle ready casserole with crispy onion rings in batter and serve as a side dish or a standalone dish. Share with friends: 
Time: one hour. 10 min. Difficulty: easy Servings: 6 – 8 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Casserol
- 900 gr. green beans, halved, tips cut off
- 450 gr quarter mushrooms
- 3 tbsp. l (45 gr.) Butter
- 2 cloves, minced garlic
- 2 tsp thyme
- 2 tbsp. l flour
- 1.5 tbsp. drinking cream 10%
- 1.5 tbsp. lightly salted chicken stock
- Pinch of cayenne pepper
- 0.5 tbsp. grated parmesan cheese (approx. 30 gr.)
Fried onion rings
- 1 large red onion, sliced in longitudinal half rings from spine to stem
- 1 tbsp. kefir
- 1 tbsp. flour
- 1 tbsp. breadcrumbs
- 2 tbsp. l finely chopped parsley
- Deep-frying vegetable oil
Recipes with similar ingredients: green beans, mushrooms champignons, Parmesan cheese, breadcrumbs, onions, kefir, cream, ground cayenne pepper, thyme, parsley
Recipe preparation:
- In a large saucepan or pot over medium heat, heat vegetable oil poured with a depth of 5 cm to a temperature of 180 ° C. AT medium bowl mix flour, breadcrumbs, parsley and 1 tsp salt. Separate the onion rings and put them in kefir at least for 10 minutes.
- Fry the onion rings in several batches. Get out soaked half rings of buttermilk, roll them in breading and fry until crisp in about 3 minutes. Put the finished onion on a plate covered with paper towels. Salt to taste.
- In a large pot, throw in boiling salted water green beans. Cook for 6 minutes to make it softer, but still crunchy. Then throw the beans in a colander, rinse under cold water and blot paper towels.
- In a large saucepan over moderate heat, melt the creamy butter. Put the mushrooms, salt, pepper and cook, stirring occasionally, for 7 minutes until soft and light toasting. Add garlic and thyme, simmer another 1 minute. Pour flour and mix thoroughly for 1 minute.
- Stir in creamy mushrooms, chicken broth, cayenne pepper and 0.5 tsp. salt. Bring to a boil and cook, stirring occasionally, for 5 minutes until slightly thickened. Add the parmesan and green beans. Shuffle and shift everything to the 3 liter casserole. (Before baking, the casserole can be covered and store in the refrigerator for a maximum of 4 hours. Leave onion rings at room temperature).
- Preheat the oven to 190 ° C. Bake the casserole for about 15 minutes to a boil. Then mix, sprinkle with fried onions rings and bake for another 5 minutes.
