Casserole “A la ecchochmak”: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 190kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  190kcal

• Rating

• Recipe

One of the days off I baked Tatar pies – echpochmaki. We love these pies, but since they are baked from yeast test, and I had a desire to lose weight, then to help savvy came. But can I do the same without test ?! So the idea was born, of this tasty, aromatic, appetizing, simple and gorgeous casseroles “A la echpochmak.” The essence of this casseroles in that the amount of meat and potato taken in the same proportions and diced into small cubes. In addition, the taste of meat and potatoes are complemented by onions, butter and, of course, cheese.

Let’s get started!

Ingredients

0/9 ingredients

• pork – 400 gr.
• potatoes – 4 pcs.
• onion – 2 pcs.
• butter – 40 gr.
• cheese – 50 gr.
• salt to taste
• black pepper to taste
• sunflower oil – 1 tbsp.
• greens for decoration

1 ч1 ч 190

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the pork into small pieces, dice the potatoes, chop the onion.
2. Mix all the ingredients in a bowl, pre-salt and adding black pepper.
3. Lubricate the baking dish with sunflower oil and put in her meat with potatoes.
4. Top with butter in slices.
5. Place the casserole in a preheated oven to 200 degrees for 40 minutes.
6. After time, remove the casserole from the oven, sprinkle grated cheese and send back for 5-10 minutes. Before serving, decorate the à la ecchochma casserole with greens in your own way to taste, I used parsley. Enjoy your meal.

Keywords:

• oven dish
• second
• Potatoes with meat
• potatoes in the oven
• potato with meat
• for lunch
• for dinner
• simple dish