Carrots with Chickpeas and Feta

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 135,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  135,7kcal

• Rating

• Recipe

A great option for cooking at home as a side dish with chickpeas with carrots and herbs under sweet and sour dressing. Pretty satisfying and tasty dish.

Let’s get started!

Ingredients

0/9 ingredients

• Boiled Chickpea – 400g
• Carrots – 500g
• Feta Cheese – 200g
• Pistachios – 100g
• Spinach – 20g
• Mint – 5 branches
• Zira – 2 teaspoons
• Lemon – Half
• Honey – 1 tablespoon

1ч 30мин1ч 30мин 135,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the carrots into small cubes. Preheat oven to 200 ° C.
2. Put the carrots on a baking sheet. Salt, pepper, sprinkle zira and pour 1 tablespoon of olive oil. Bake 40 minutes.
3. Transfer the carrots into a deep bowl. Add chickpeas.
4. Mix honey with lemon juice and a tablespoon of olive oils. Season this carrot.
5. Coarsely chop the mint and spinach. Feta knead with a fork, pistachios chop it up.
6. Sprinkle carrots and chickpeas with feta and then greens.