Carrot Souffle

23

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 151kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  151kcal

• Rating

• Recipe

Bright, sunny, healthy and delicious dessert for a gloomy chilly fall.

This airy tender souffle can also be cooked at home and served. on the holiday table.

Let’s get started!

Ingredients

0/7 ingredients

• 500 g carrots
• 500 ml of milk
• 2 eggs
• 100 g sugar
• 100 g butter
• 50 g semolina
• 50 g flour

1ч 30мин1ч 30мин 151

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the carrots, peel, cut into thin plates, fold in a pan, pour milk, bring to a boil.
2. Cook until cooked, remove from heat.
3. Transfer the cooled mass to a blender, whisk with milk.
4. Transfer pumpkin and milk puree into a bowl, add two yolks, to mix.
5. Pour granulated sugar, mix.
6. Add softened butter, mix.
7. Then pour in starch – mix, flour – mix.
8. Beat chilled proteins in a mixer.
9. Transfer them to carrot puree, mix gently.
10. Put the carrot mixture in the oiled portioned forms, put them in a baking dish.
11. Pour some water into the mold, put in preheated until 180 degrees oven for 35 minutes. Enjoy your meal!

Keywords:

• dessert
• carrot
• souffle