Carrot gratin

12

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 225kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  225kcal

• Rating

• Recipe

A delicious hearty casserole based on carrots and brisket, which You can cook for lunch or dinner at home.

Let’s get started!

Ingredients

0/9 ingredients

• cheese 400 g
• cream 33-35% 150 ml
• butter 1 tbsp. l
• salt to taste
• smoked brisket 400 g
• garlic 4 cloves
• rosemary 2 sprigs
• vegetable oil 2 tbsp. l
• young carrots 1 kg

1 ч1 ч 225

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and peel the carrots.
2. Cut only the wide part into thin slices, add salt.
3. Fry garlic with a sprig in a pan with vegetable oil rosemary, remove, fry slices of brisket in this oil.
4. Pour cream into settled carrots, carefully mix.
5. Grate the cheese.
6. In pre-greased baking dish butter, overlap carrots, fried brisket on top.
7. Sprinkle with grated cheese, repeat the layers, finish with a layer of carrots. Leave some cheese.
8. Fill the filled form with the remaining cream, close foil.
9. Put in the oven preheated to 190 degrees for half an hour. Next, remove the foil, sprinkle with cheese, leave in the oven for another five minutes.
10. Enjoy your meal!

Keywords:

• brisket
• casserole
• carrot
• Vegetables