Carrot Cupcake: Recipe Video

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 304,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  304,4kcal

• Rating

• Recipe

Have you ever tried baking carrots? If not, then I advise you to definitely try to cook at home, it turns out incredible texture. Very delicious cupcake!

Let’s get started!

Ingredients

0/8 ingredients

• Carrots – 1 pc.
• Orange – 1 pc.
• Baking powder – 5 gr
• Eggs – 2 pcs.
• Sugar – 100 gr
• Vegetable oil – 100 ml
• Flour – 100 gr
• Powdered sugar – for decoration

1 ч1 ч 304,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grate carrots on a fine grater and a little orange peel. Mix the zest of orange and carrots, mix well.
2. Break eggs into a bowl, beat them, gradually add sugar, then vegetable oil, beat well (you can just use a whisk). Add carrots to the egg mixture, knead.
3. We combine the baking powder with flour, mix well to the baking powder is evenly distributed over the flour. Then add to the rest of the mass and knead well.
4. Lubricate the form with butter. Pour the dough and put in oven for 40-50 minutes at a temperature of 180 degrees.
5. Let the cake cool for about 15 minutes.
6. Make an orange frosting. Add to powdered sugar a little orange juice (2 tablespoons).
7. Water the cupcake and let it cool completely. Also can be added to carrots raisins or nuts.

Keywords:

• Bakery products
• Cake
• carrot
• carrot