Carrot cream cake with cream cheese

7

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 369.78kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  369.78kcal

• Rating

• Recipe

This homemade cake made with curd cream cream, it turns out extremely tasty and optimal for those who keeps track of the figure.

Let’s get started!

Ingredients

0/15 ingredients

• Cane sugar – 200 g.
• Unsweetened yogurt – 60 g.
• Eggs – 2 pcs.
• Flour – 250 g.
• Baking powder – 1 teaspoon
• Cinnamon – 2 teaspoons
• Nutmeg – 1 teaspoon
• Salt – 1/2 tsp
• Carrots – 250 g
• Walnuts – 150-200 g.
• Butter – 1/2 cup (cream)
• Curd cheese – 250 g (cream)
• Vanilla Sugar (Cream)
• Powdered Sugar – 4 cups (cream)
• Vegetable oil – 150 ml.

1ч 20мин1ч 20мин 369.78

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix vegetable oil with sugar. Add to the mixture yogurt.
2. Next, take the eggs and add to the mass, interfere.
3. Now mix the flour, baking powder, cinnamon, nutmeg and salt. Then gradually add to the mixture and stir.
4. Grate carrots, preferably on a fine grater. Chop walnuts nuts (leaving a little for decoration). Add carrots and nuts to dough.
5. Pour the dough into the mold. We put on baking 40 minutes at temperature of 180 degrees.
6. The ingredients indicate what is required for the cream. In capacity beat them well.
7. When the cake is cooked, cut it in half. Now good it is necessary to smear with cream the first cake. We cover it second we grease the top and sides.
8. Sprinkle with the remaining nuts. The cake is ready. Have a nice appetite!

Keywords:

• Bakery products
• carrot
• cottage cheese
• cake