Carrot Cake with Sour Cream

27

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 286kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  286kcal

• Rating
  

  5 out of 5

• Recipe

How to “hide” a healthy product in dessert is the answer in this recipe. Carrot cake is very tasty and in cooking at home not at all complicated.

Let’s get started!

Ingredients

0/8 ingredients

• 350 g sugar (100 g per cream)
• 200 g butter
• 3 eggs
• 450 g carrots
• 10 g baking powder
• 350 g flour
• 200 g sour cream
• chopped nuts 1/2 cup

5 из 5 2 1ч 30мин1ч 30мин 286

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Softened butter grind with granulated sugar.
2. Beat three eggs, mix.
3. Add washed peeled, grated carrots, mix.
4. Then pour the sifted flour, baking powder, knead thin dough.
5. We bake the first cake. Put half of the dough into a mold, greased, sent to the oven for 30 minutes at a temperature 180 degrees. Also bake a second cake.
6. For cream, beat chilled sour cream with sugar.
7. Putting the cake together, put the first cake on the cake stand, grease with cream, a second cake on it, grease the top and sides cream, garnish with chopped nuts.

Keywords:

• vegetarian
• carrot
• cake