Carrot Cake with Raisins

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• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 317.35kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  317.35kcal

• Rating

• Recipe

Wet carrot sponge cake made with incredibly tender butter cream – the perfect combination. And raisins give this cake home-made extraordinary taste.

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Ingredients

0/11 ingredients

• Flour – 150 gr.
• Sugar – 120 gr.
• Refined vegetable oil – 150 ml.
• Eggs – 4 pcs.
• Carrots – 250 gr.
• Raisins – 100 gr.
• Walnuts – 100 gr.
• Baking powder – 10 gr.
• Cinnamon – 5 gr.
• Cream cheese (curd) – 250 gr.
• Powdered Sugar – 100 gr.

1ч 15мин1ч 15мин 317.35

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Steps

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1. Rub the carrots on a fine grater. Grind nuts in a blender or with a knife. We wash and dry raisins.
2. Beat eggs with sugar in a lush foam, pour the butter and again whisk. Add carrots, nuts, raisins and cinnamon, all carefully mix. Pour the sifted flour and knead the dough.
3. Preheat the oven to 180 degrees. We cover the form with paper for baking, a little grease with butter and pour our dough. Sent in the oven for 50 minutes. When the cake has cooled, cut it into 2 parts.
4. Beat cream cheese with icing sugar.
5. We collect the cake, generously greasing the cream with cakes, top and sides. Enjoy your meal!

Keywords:

• walnuts
• dessert
• raisins
• carrot
• cream cheese
• cake