Carrot and cereal bread

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 123.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  123.25kcal

• Rating

• Recipe

Want to lose some weight and start eating right? Don’t know with what to start? Start by making homemade, dietary, carrot and cereal bread! These bread rolls are not only healthy, but also delicious! You can make them from the most common ingredients, not even a very experienced hostess. Serve bread to main dishes, as a snack or snack.

Let’s get started!

Ingredients

0/9 ingredients

• carrots – 150 g
• onion – 1 pc.
• water – 120 g
• starch – 60 g
• cereal mixture – 70 g
• walnut – 50 g
• Meat groats – 1 tablespoon
• Provencal herbs – 1 tsp
• salt to taste

1 ч1 ч 123.25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the carrots until tender.
2. Add carrot, onion slices, and break through to uniformity.
3. Grind walnuts to a crumb state.
4. In a bowl, combine vegetable puree, nuts, starch, semolina, cereal (wheat, oat, rye, barley), seasonings.
5. Mix everything until smooth and salt to taste. Leave in rest for 20 minutes.
6. Cover the baking sheet with parchment. We lay out the mass on a baking sheet. Align the layer with a thickness of 4-5 mm, if you want soft bread rolls, and 1-2 mm if you want chips. Sent to preheated oven for 25 minutes. The temperature should be 200 degrees.
7. We take out the baking sheet, cut the bread directly on the parchment. The temperature is reduced to 100 degrees and dried bread to desired state.

Keywords:

• tasty snack
• carrot bread
• healthy bread
• bread rolls