Oriental cuisine is generous with gastronomic surprises. You Did you know that carp soup quickly relieves headaches? A balanced and harmonious dish not only delivers pleasure, but also heals, energizes. New Year’s Eve Holidays such a healing soup is very handy!
Carp soup – headache recipe
The ingredients in the recipe saturate the body with everything. necessary. White pepper, wine vinegar and easy-to-digest meat carp fully activates the metabolic process. Chives shares vitamins, and a healthy-saturated broth heals from holiday libations.
To make oriental carp soup for you would need:
2 or 3 liters of water:
- We buy fresh carp! Weight – not less than a kilogram.
- Wine vinegar – per liter of liquid, use about 1 tbsp. l
The best is French, Italian. Choose in glass bottle – such a product is stored longer.
- White pepper (preferably in grains!) – about 1 tablespoon
Cookers use white pepper in many dishes, but in fish broths spice is indispensable. Pepper keeps light the color of the liquid, shares useful essential oils, which is so important for metabolism. But don’t overdo it. Product is pretty burning.
- Chives – 1 bunch is enough.
Green feathers of onions are so relevant in the winter! Finely chopped fragrant greens enhances appetite, makes you stand out more actively digestive juice.
As you can see, carp soup doesn’t need many ingredients, but but what! A whole lot of utilities. China knows how to make soup healing. Try it and you this amazing recipe from the head pains!
You can make carp soup like this
Rinse the carp well and cut the fish. Just try hard make the pieces large. It is important.
Cook white pepper longer. This is the basis for the soup. If a spice in grains, then you need to cook them for about two hours.
In China, pieces of fish are fried in a dry pan. It is important that carp not burnt, otherwise the soup will be with an unpleasant aftertaste. We advise send fish to the grill. And it cooks fast, and no oil need to. And the benefits of such a carp are much greater.
Dip the finished pieces in the “pepper” broth, pour in the vinegar, calculating exactly the amount of acid. Salt. Cook soup from Carp after lowering the fish you need about half an hour. But shredded onions should be added immediately before meals, in plates.
As soon as you taste the first spoon of soup, the signal will get the whole body. Appetite, pleasure, anticipation Satiety is guaranteed to you. You won’t even notice how it goes headache.
Tasty ideas
Headache soup is great! No analgesics needed and other chemistry. Of course, it’s better not to bring the body to such state, but everything in life happens. By the way, carp soup is wonderful diet dish. While the broth is boiling, make a light salad “Butterfly”. This is a powerful vitamin support for the body.
