Carp in the oven: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 144.19kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  144.19kcal

• Rating

• Recipe

In the summer we catch fish and freeze it, mainly carp, crucian carp and pike, river fish no less tasty than sea fish, before we clean it with freezing to make such a tasty home in the winter fish.

Let’s get started!

Ingredients

0/6 ingredients

• Carp-500 gr
• salt-2 tsp
• spices for fish-2 tsp
• mayonnaise-4 tsp
• lemon juice 1/3 pcs
• vegetable oil-1 tbsp

30 мин30 мин 144,19

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut off the fins of the carp (upper and lower).
2. Then make cuts along the entire fish (as shown in video).
3. Coat carp with salt, seasoning for fish, lemon juice and mayonnaise.
4. We spread on a baking sheet, oiled.
5. 2 cloves of garlic put in the abdomen.
6. Spread lemon slices on top.
7. Sent in the oven for 20 minutes at 200 °.

Keywords:

• carp
• A fish
• fish in the oven