Caramelized Chocolate Pie pears

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 249kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  249kcal

• Rating

• Recipe

The recipe for a delicious pie, cook it at home with a pear. A fragrant pear in a delicate chocolate biscuit blends perfectly with a scoop of vanilla ice cream. You can decorate the pie ready chocolate shop leaves.

Let’s get started!

Ingredients

0/9 ingredients

• 2 eggs
• 100 g butter
• 100 g sugar
• 100 g chocolate (milk or dark)
• 2 tsp baking powder
• 100-150 g flour
• 500 g pears
• 50 g sugar
• chocolate leaves optional

1 ч1 ч 249

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Bon appetit, I hope you had fun with us!

Steps

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1. Peeled pear seeds, cut into a cube.
2. Pour brown sugar onto a dry frying pan.
3. Warm until sugar is completely dissolved.
4. Put slices of pear, simmer for seven minutes, stirring occasionally.
5. Melt chocolate pieces in a water bath.
6. For the dough, in a bowl, mix sugar with butter.
7. Beat eggs, stir.
8. Put the melted chocolate, stir.
9. Pour baking powder, flour, knead batter.
10. Put the dough in a greased form.
11. Place a caramelized pear on the dough. Remove form in the oven preheated to 180 degrees for 40 minutes.
12. Decorate the finished cake with cherries and chocolate leaves.

Keywords:

• pear
• pie
• chocolate