Caramel glaze: video recipe

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Caramel flavors are perfect for desserts, pies and cakes! You will be surprised how easy it is to cook. houses!

Let’s get started!

Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. We put a ladle in a water bath.
  2. Put the cream and sweets in the bucket. From the number of candies will be Depend on the thickness of the glaze.
  3. Cook for 10-15 minutes on low heat and stir time from time until the sweets dissolve.
  4. Once the mass has become homogeneous, you can immediately use.

Enjoy your meal!

Keywords:
  • ganache
  • caramel

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