Caramel Cream

10

• 5

• Time for preparing

  Contents

  • • 0.0.1 5 h
    • 0.0.2 Medium dish
    • 0.0.3 153.54kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  5 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  153.54kcal

• Rating
  

  5 out of 5

• Recipe

Incredibly delicate and delicious vanilla cream made with caramel. Can be prepared by garnishing with berries and / or mint.

Let’s get started!

Ingredients

0/5 ingredients

• Fat milk – 650 ml.
• Chicken eggs – 6 pcs. (3 whole and 3 yolks)
• Vanilla – 1 pod
• Water – 2 tbsp. l
• Powdered sugar – 1.25 st.

5 из 5 1 5 ч5 ч 153.54

Great job

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Steps

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1. Pour 0.5 cups of powdered sugar into a stewpan. Constantly stirring, cook until golden. Add 2 tbsp. l water, mix and pour the caramel into ceramic molds.
2. Cut the vanilla pod in half, put in a pan, pour milk and bring to a boil, remove from heat, leave minutes by 10 to insist. Vanilla is removed.
3. Beat the remaining icing sugar 0.75 tbsp. with eggs not allowing the formation of abundant foam. And stirring constantly, pour in hot vanilla milk into this mass. All carefully mix and pass through a sieve.
4. Pour the egg-milk mixture into molds on caramel.
5. Dessert is baked in a water bath. To do this, take a deep heat-resistant form, put molds with dessert in it and pour hot water to the middle of the mold.
6. We put the form in a preheated oven for 35-40 minutes at a temperature of 170 degrees.
7. Ready and cooled dessert wrap with cling film and remove for 4-8 hours in the refrigerator.
8. Before serving, separate the edges of the dessert from the walls of the mold and gently flip. You can serve it, you can garnish with berries and / or mint.

Keywords:

• vanilla
• pudding