Carajillo (Spanish Coffee) – a detailed recipe Cooking. 18 + Excessive alcohol harms your health!
Recipe author – Gail Gand (USA) – pastry chef and co-owner chicago restaurant TRU
Time: 20 мин. Complexity: easy Servings: 2 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1.5 tbsp. coffee
- 45 ml. orange liquor (better Cointreau)
- 15 ml almond liquor (preferably Amaretto)
- 30 ml coffee liquor
- 30 ml cognac
- Vanilla pod
- 2 tbsp. Sahara
- Lime slice
- Whipped cream
- Chocolate chips
Recipes with similar ingredients: coffee, orange liquor, liquor amaretto, almond liquor, coffee liquor, cognac, vanilla pod, cream, lime, chocolate
Recipe preparation:
- How many days before making coffee divide the pod vanilla along in half and put it with sugar in a closed container. To brew coffee, heat 2 cognac glasses. Take a slice of lime and slide it along the edge of the glass to moisten it. Dip the edge in vanilla sugar.
- Pour the orange liquor into the glasses and light it one by one, tilting the glasses so that the vanilla sugar on the rim is caramelized. Pour some coffee into the flame. Pour into a copper pan almond liquor, cognac, coffee liquor and heat them. Spread the mixture on two cognac glasses and add more coffee. Garnish with whipped cream, chocolate chips and paste a straw.
