Cannoli rolls with ricotta and chocolate chips at home

A detailed recipe for wafer rolls with curd cheese.

These Italian cream cheese filled tubes have crispy shell and cream filling. And their preparation will allow Feel like the mistress of a home bakery. But if you tried them in the cafeteria for a cup of strong coffee, hold these positive memories. The tubes are good both in purchased form and at home приготовления.Их можноto fill with more serious aromas, and do it with full dedication, a thin crispy tube to glaze with melted chocolate, and combine ricotta with ice cream, berries, candied fruits or custard cream, advises Alex.

Share with friends: Time: 1 hour. 30 min. Difficulty: medium Quantity: 24 tubes B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Tubules

• 2 tbsp. premium flour
• 1 tbsp. l Sahara
• 1/4 tsp salt
• 1 tbsp. l plus 2 tsp unsalted butter, cut into small pieces
• 1 egg yolk
• 1/2 tbsp. dry white wine
• Special equipment: metal cones or cannoli baking rolls

Filling

• 2 tbsp. ricotta cheese, preferably from whole milk
• 3/4 Art. powdered sugar
• 1 tsp ground cinnamon
• 1/4 tsp allspice
• 1/4 Art. butter cream 33%
• 1/4 Art. semisweet chocolate chips
• Zest of 1 lemon
• 1 liter deep-frying rapeseed oil
• Flour for work
• 1 egg, slightly beaten, for gluing
• Powdered Sugar

Recipes with similar ingredients: ricotta cheese, chocolate chips (granules), semi-sweet chocolate, premium flour, white wine, icing sugar, allspice, cinnamon, lemon zest, cream

Recipe preparation:

1. For shortcrust pastry: in a medium bowl with sugar and salt sift the flour. Stir in the butter with your fingers to make a mass similar to wet sand. Add egg yolk and white wine and mix until the dough is smooth. Wrap the dough cling film. Put in the fridge to rest for a while time while you make the filling.
2. For the filling: in a medium bowl, beat the ricotta until homogeneity. Mix with powdered sugar, cinnamon and fragrant pepper. In a bowl of a hand mixer, whip the cream until thick. Using a rubber spatula, gently place the cream in ricotta. Add chocolate chips and lemon zest. Refrigerate 30 min or up to 1 hour
3. For tubes: while doing the test, heat in thick-walled pan medium-sized rapeseed oil up to 180 ° C. Spray flour on a work surface. Sprinkle a rolling pin. Roll out the dough into a thin layer. Cut circles from the dough with any cup 10 cm in diameter. To do this, draw a knife around the cup. You should get about 24 laps. Brush the edges with an egg, then lay the edges on top of each other and twist the dough around the workpiece. Now immerse it in hot oil while holding the kitchen forceps. Fry until crisp for about 2-3 minutes.
4. Remove from the oil and remove the tube from it. Repeat with everything the test. Set aside to allow the tubes to cool.
5. To fill the cannoli with ricotta, use a cooking bag without tip. Before serving, fill the cannoli with cream from both of the ends. Sprinkle with powdered sugar. It will give a confectionery finished look. Serve as a dessert. Recipe Tubule cannoli with ricotta cheese.
   

   Cook’s advice

   If the curd cheese has excess fluid, wrap it in gauze and decant for at least 30 minutes before using in stuffing. Start baking the straws in advance, and filling them take care just before you get them ready to eat. Everyone likes crunchy cannoli.