Cannelloni with spinach and mozzarella

53

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 190,6kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  190,6kcal

• Rating
  

  5 out of 5

• Recipe

This is a recipe for delicious Cannelloni with a gentle cheese filling. Mozzarella and spinach. For juiciness, prepare tomato sauce at home. It is prepared simply, it turns out very tasty.

Let’s get started!

Ingredients

0/10 ingredients

• Cannelloni – 10 pcs.
• Spinach – 50 g
• Mozzarella – 150 g
• Tomato paste – 300 g
• Pesto – 1 tbsp.
• Parsley – 1 bunch
• Pepper
• Salt
• Olive oil
• Hard cheese – 50 g

5 из 5 1 45 мин45 мин 190,6

Great job

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Steps

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1. Boil cannelloni in a large amount of salted water 4-5 minutes. Fold in a colander and pour over cold water.
2. Grate hard cheese. Finely chop the parsley.
3. Put tomato paste, pesto and parsley in a bowl. Spice up. Stir the sauce well.
4. Cut the mozzarella for the filling into cubes. Spinach chop. Mix.
5. Fill the tubes with filling.
6. Grease a baking dish with oil. Put out the straws. Pour over the cooked sauce. Sprinkle grated cheese on top.
7. Preheat the oven to 200 degrees. Bake for 20-25 minutes.

Keywords:

• cannelloni
• lasagna
• pasta
• Mozzarella
• cheese
• spinach