Cannelloni with sauerkraut

20

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 60kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  60kcal

• Rating

• Recipe

To prepare this dish at home, we will use ready-made factory cannelloni. A recipe for delicious vegetarian canononi, which can be prepared for dinner. For men, such cannelloni can be served with pork or smoked brisket.

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Ingredients

0/14 ingredients

• Cannelloni – 12 pcs.
• Sauerkraut – 500 g
• Carrots – 1 pc.
• Onions – 2 pcs.
• Celery root – ½ pcs.
• Dry red wine – 150 ml
• Salt
• Pepper
• Spice
• Tomatoes in their own juice – 1 can of 400 g
• Broth – 250 ml
• Garlic – 2 cloves
• Hard cheese – 70 g
• Vegetable oil

1ч 10мин1ч 10мин 60

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Steps

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1. Finely chop one onion.
2. Wash, peel and grate carrots and celery on a large grater. Add to the pan to the onion and fry.
3. Heat vegetable oil in a pan. Fry on average fire onions, carrots and celery.
4. Add sauerkraut and dry red wine to the pan. Add spices. Simmer over low heat until evaporated. liquid.
5. Finely chop the second onion and garlic, fry on vegetable oil in another pan.
6. Peel the tomatoes, finely chop and add to the onion. Pour in the tomato juice left in the jar. Add spices. To salt. Extinguish over low heat for 7-8 minutes.
7. It is good to grease a heat-resistant baking dish with oil.
8. Fill cannelloni with cabbage filling and put in a mold for baking in one layer. Pour the broth. Cover the baking dish foil and put in the oven for 20 minutes.
9. Get the cannelloni from the oven. Remove foil. Pour cannelloni cooked tomato juice. Bake another 20 minutes.
10. Remove the dish from the oven. Sprinkle with grated cheese. Bake another 10 minutes, until golden cheese crusts.

Keywords:

• cannelloni
• lasagna
• pasta