Cannelloni with meat filling

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• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Rating

• Recipe

Dish for a festive family dinner. Cannelloni (Pasta in in the form of large tubes) are filled with minced meat and baked under bechamel sauce. How to cook this sauce can be found in next recipeCasserole with minced meat and pasta

Let’s get started!

Ingredients

0/11 ingredients

• 200–250 g cannelloni
• 500 g minced meat
• 500 g tomatoes
• 200 g onion
• 3 cloves of garlic
• 150 g cheese (hard)
• vegetable oil
• salt and pepper
• 50 g butter
• 3 tbsp. l flour
• 1 liter of milk

1ч 15мин1ч 15мин

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

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1. Fry peeled and chopped onions and garlic on warmed vegetable oil of a dzolotisty color.
2. Put minced meat to them, fry well.
3. Add chopped peeled tomatoes, lightly salt, pepper, fry, stirring for ten minutes.
4. Make bechamel sauce.
5. Raw Cannelloni loosely filled with chilled minced meat (drain excess liquid).
6. Pour half the sauce into the ceramic baking dish bechamel.
7. Stuff the stuffed cannelloni in one row.
8. Pour the remaining bechamel sauce. Remove the form in the oven for half an hour at 180 degrees.
9. Carefully remove the form from the cabinet, sprinkle with grated hard cheese, return back to the oven and bake until fully cooked yet ten minutes at the same temperature.
10. Serve the finished dish with a sharp knife cut into portions pieces.

Keywords:

• cannelloni
• bechamel sauce
• minced meat