Cannelloni with chicken and vegetables under cheese sauce

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• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 132kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  132kcal

• Rating

• Recipe

Cannelloni is a variation of Italian pasta in in the form of thick tubes that can be cooked at home with various stuffing. Cannelloni come in many forms: some first you need to boil, and others can be immediately stuffed and bake in the oven with sauce. Cannelloni with chicken and vegetables under cheese sauce is very tasty! Try to make for lunch or dinner.

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Ingredients

0/13 ingredients

• chicken fillet – 350 g
• onion – 2 pcs.
• tomatoes – 2 pcs.
• green bell pepper – 1 pc.
• carrots – 2 pcs.
• salt
• pepper
• cannelloni paste – 10 pcs.
• flour – 1 tablespoon
• milk – 350 g
• butter – 50 g
• hard cheese – 100 g
• olive oil – for frying

50 мин50 мин 132

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Steps

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1. We prepare the necessary products. My chicken fillet and dry.
2. Cut the tomatoes into small cubes.
3. We clean bell pepper and shred in small squares. Three carrots on a coarse grater. Peeled onions shred arbitrarily, but finely.
4. Boil cannelloni quickly for 4 minutes (according to instructions on the packaging) in boiling water.
5. Strain onions and carrots in vegetable oil. When they become soft, fall asleep chopped bell pepper. Then add the cubes tomatoes and continue to passer.
6. Grind chicken meat thoroughly with a knife or pass through a meat grinder, as you like: either finely minced meat, or ground into minced meat. Fry in oil in another pan until readiness.
7. We shift the fried minced chicken to sautéed vegetables. Stir. Salt and pepper.
8. In another frying pan in butter, fry the flour, dilute milk, salt and pepper a little. Pour grated cheese and mix sauce.
9. We fill the boiled cannelloni with a filling of chicken and vegetables. We put it in a fireproof dish greased with olive oil.
10. Pour over the cooked sauce and put in the oven for 15 minutes at 180 degrees.

Keywords:

• bell pepper
• In the oven
• cannelloni
• chicken fillet
• Hen
• Vegetables
• Paste
• sauce
• cheese
• tomatoes
• stuffed