Cannelloni with baked apples and citrus sauce

45

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 115kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  115kcal

• Rating
  

  5 out of 5

• Recipe

Sweet cannelloni with fruits and walnuts can cook at home for any holiday. Very unexpected and tasty dessert. Sweet honey and citrus sauce complement each other perfectly and give these cannelloni sweet and sour taste.

Let’s get started!

Ingredients

0/10 ingredients

• Cannelonnie – 8 p.
• Walnuts – 100 g
• Calvados – 3 tbsp
• Honey – 4 tbsp
• Apples – 5 pcs.
• Oranges – 2 pcs.
• Lemons – 2 pcs.
• Sugar – 2 tsp
• Salt
• Vegetable oil – 1 tsp

5 из 5 1 1ч 15мин1ч 15мин 115

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Steps

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1. Chop the nuts. Put in a bowl. Add honey and calvados. Mix well.
2. Wash the apples. Remove core. Put in its place nut-honey filling.
3. Preheat the oven to 180 degrees. Put apples in heat resistant and put to bake for 30 minutes.
4. Boil cannelloni and drop it into a colander. Pour cold water. Allow water to drain.
5. Grate the zest of lemons and oranges on a fine grater. In the stewpan squeeze the juice of lemons and oranges. Add zest and sugar to the stewpan. Cook, stirring constantly, over very low heat until reduced liquid volume 2 times.
6. Peel baked apples. Make applesauce from apples. Fill them with cannelloni.
7. Grease the heat-resistant form with oil. Lay out cannelloni, filled with applesauce. Pour over cooked sauce. To put bake in the oven for 15 minutes at a temperature of 200 degrees.

Keywords:

• breakfast
• casserole
• cannelloni
• honey
• nuts
• apples