Cannelloni Three Cheeses

54

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 186,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  186,5kcal

• Rating
  

  5 out of 5

• Recipe

For cooking this dish at home we will use very large pasta – cannelloni. For the filling and sauce, we take three types cheese – ricotta, soft gorgonzola and hard parmesan. Also you will need fresh or frozen spinach. Will give piquancy dry white wine. Delicious!

Let’s get started!

Ingredients

0/14 ingredients

• Cannelloni – 1 pack
• Spinach – 300 g
• Garlic – 1 clove
• Hard cheese – 100 g
• Ricotta – 250 g
• Milk – zoo ml
• Butter – 2 tbsp.
• Flour – 2 tbsp.
• Soft cheese (gorgonzola) – 100 g
• Nutmeg
• Dry white wine
• Salt
• Pepper
• Vegetable oil

5 из 5 1 1 ч1 ч 186,5

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Steps

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1. Finely chop the garlic.
2. Heat vegetable oil in a pan. Sauté the garlic. Add spinach. Simmer over low heat until evaporated. liquids. To salt. Spice up. Mix. Remove from heat.
3. Finely chop the gorgonzola. Grate hard cheese.
4. Melt butter in a stewpan over very low heat. Gradually introduce flour. Stir constantly, slowly pour in hotter milk. Cook until thickened. Add pieces of gorganzola. Cook, stirring until a uniform sauce is obtained. Pour in dry white wine. Add the nutmeg on the tip of the knife. Salt and pepper. Remove from heat.
5. Preheat the oven to 180 degrees. Grease a baking dish oil.
6. Remove cooled spinach with ricotta. Fill cannelloni stuffing. Put in a greased baking dish. Pour over the sauce and sprinkle with grated cheese.

Keywords:

• cannelloni
• Paste
• ricotta
• cheese
• spinach