Cannelloni Bolognese

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 228.78kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  228.78kcal

• Rating

• Recipe

Delicious cannelloni bolognese are big tubes, stuffed with thick meat sauce Bolognese, baked in the oven. This is another recipe that is easy to cook at home for the second. I advise you to do it for everyone who loves pasta Bolognese, but wants it to diversify a little.

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Ingredients

0/6 ingredients

• Ground beef – 250 g
• Spaghetti – 250 g
• Tomatoes – 1 pc.
• Onion – 1 pc.
• Cheese (ideally Parmesan) – to taste
• Seasoning for the second for pasta in tomato and meat sauce Bolonez – 1 pcs.

40 мин40 мин 228.78

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare all the necessary ingredients.
2. Finely chop the onions and tomatoes.
3. Minced meat is fried in a pan with vegetable oil for about 5-7 minutes.
4. Add tomatoes and onions to the minced meat, fry for another 5 minutes.
5. Add spices and 250 ml of water, mix everything.
6. Bring to a boil and mascara over moderate heat for about 10 minutes, not forget to stir, so as not to burn. The sauce should not be too thick.
7. Boil the tubes until half cooked, rub the cheese on grater.
8. Cannelloni stuffed with our sauce. Spread stuffed cannelloni in a baking dish.
9. Generously sprinkle with grated cheese and send the straws to the preheated up to 180 degrees the oven until the paste is fully cooked, that’s about 10-15 minutes.
10. Our stuffed pasta rolls are ready!