Cannellini bean paste with fried garlic

6

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 123kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  123kcal

• Rating

• Recipe

Make homemade Italian bean paste, while fried garlic and cilantro perfectly complement the dish, and make it unusually tasty.

Let’s get started!

Ingredients

0/4 ingredients

• Beans – 500 g (boiled)
• Garlic – 1 head
• Fresh cilantro leaves
• Salt and pepper to taste

40 мин40 мин 123

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Let’s start with the garlic. After roasting, garlic smells good. therefore cut it as shown in the photo. Dip in olive oil and wrap in foil. At 180 degrees, send to the oven for 30 minutes.
2. Add the finished beans to a blender with fresh cilantro, sprinkle salt with pepper.
3. When the garlic is fried, let cool slightly and then squeeze with his hands in a blender. Pour in a little oil and mix until homogeneous mass. Enjoy your meal!