Canned Pink Salmon Pie

9

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 240kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  240kcal

• Rating
  

  5 out of 5

• Recipe

A very satisfying and tasty pie, it is easy to prepare at home. Pink salmon can be replaced with saury.

Let’s get started!

Ingredients

0/8 ingredients

• 180 g butter
• 2 tsp baking powder
• 1 tsp (without top) salt for dough
• 3 jars (185 g each) of pink salmon or saury
• greens to taste
• 3 eggs to fill
• 300-350 g flour for dough and 2 tbsp. l flour for fill
• 200 g of sour cream (10–20%) for pouring and 10 tbsp. l sour cream (10-20%) for the test

5 из 5 2 1 ч1 ч 240

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For the test, mix the eggs, sour cream, salt in a bowl.
2. Sift the flour, add the baking powder, knead the soft dough.
3. For the filling in a bowl, knead the fish without juice with a fork, mix with finely chopped greens.
4. Grease a baking dish with oil, lay out with wet hands the dough by arranging the sides. Spread the filling evenly.
5. To pour in a bowl, beat the eggs with a pinch of salt, then with sour cream and flour.
6. Close the pie with the finished filling and put in the oven, in advance preheated to 180 degrees for 40 minutes. Enjoy your meal!

Keywords:

• butter
• pie
• A fish
• Sour cream