Canned fish pie

one

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 123.45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  123.45kcal

• Rating

• Recipe

Delicious homemade fish pie with canned food conditions, will appeal to all lovers of fish dishes, as well as people who want to lose weight and start eating right. Such a pie made from corn and rice flour, so it can be considered more dietary option. Make it very simple!

Let’s get started!

Ingredients

0/10 ingredients

• canned fish – 1 pc.
• tomatoes – 1 pc.
• chicken eggs – 3 pcs.
• onion (green) – 1 bunch
• dill – 1 bunch
• rice flour – 3 tbsp
• corn flour – 3 tbsp
• soda – 1 pinch
• kefir – 120 g
• mozzarella – 70 g

1ч 15мин1ч 15мин 123.45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We combine soda, kefir, eggs and flour. Salt and mix.
2. Drain the canned food, knead the fish with a fork. Fish add to the dough. Add the pieces of tomato.
3. Add chopped greens.
4. Pour the dough into a special silicone mold.
5. Sprinkle with grated cheese and bake for one hour at 180 degrees.

Keywords:

• pp dish
• pp baking
• pp cake
• proper nutrition