Canned Fish Fish Pie

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 208.15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  208.15kcal

• Rating

• Recipe

Quick and delicious canned fish fish pie. Be sure to try cooking at home!

Let’s get started!

Ingredients

0/7 ingredients

• 3 eggs
• 100 g mayonnaise
• 250 g sour cream
• 1 tsp salt
• 1 cup flour (150 g)
• ½ tsp soda (pay off in sour cream)
• 1 can of canned fish

1 ч1 ч 208,15

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Beat the eggs with a mixer at maximum speed.
2. Mix soda with sour cream and leave for a couple of minutes.
3. Spread all the other ingredients to the eggs except the fish, and mix.
4. We take out the fish from the can and knead with a fork. We look so as not to got bones.
5. Pour half the dough into the mold.
6. We spread the fish with an even layer, fill it with the remaining dough.
7. Bake for 30-40 minutes at 200 degrees. Done!

Keywords:

• canned fish