Canned Apple Filling for pies

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 117.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  117.2kcal

• Rating

• Recipe

If you have a lot of apples left and you don’t know what you can cook from them at home, then do not go past this interesting recipe! Try to make delicious canned apple pie filling! Such a blank significantly speed up the process of cooking delicious pastries.

Let’s get started!

Ingredients

0/2 ingredients

• Apple – 1.2 kg
• Sugar – 300 gr.

45 мин45 мин 117.2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse apples and cut into slices. We cover the baking sheet parchment and put slices of apples in one uniform layer.
2. Add sugar.
3. We send the baking sheet with apples into the oven for half an hour. We set the temperature to 180 degrees.
4. Put the hot apple slices in a sterile and dry jar, roll up. Banks need to be turned and wrapped, left to full cooling down. We store blanks in a cool place.

Keywords:

• apple dish
• apple harvesting
• winter harvesting
• apple harvesting