Candied pumpkin

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 154.08kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  154.08kcal

• Rating

• Recipe

Candied pumpkin – a delicious and healthy dessert without dyes and preservatives. And most importantly – it’s very easy to cook houses!

Let’s make this natural dessert together for the joy of children and for adults!

Let’s get started!

Ingredients

0/6 ingredients

• Cinnamon (in sticks) – 1 pc.
• Orange – 1 pc.
• Water – 700 ml
• Sugar – 1 kg
• Pumpkin – 1 kg
• Carnation – 2 pcs.

1ч 30мин1ч 30мин 154,08

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the pumpkin and the insides, cut into small pieces.
2. Cook sugar and water syrup in a saucepan. Add to it pumpkin, cinnamon, cloves. Squeeze juice from orange and with zest add to syrup. Bring to a boil, cook for 5 minutes. Take off pan from heat, cool to room temperature.
3. Repeat this procedure a few more times – bring to boil, cook for 5 minutes, remove from heat, cool.
4. Then lay the slices of pumpkin on baking parchment and dry in the oven at 50 degrees. But you can dry at room temperature temperature for about 3 days.
5. Candied bread in powder. Store in glass lockable containers at room temperature. Enjoy your meal!

Keywords:

• Vegetarian menu
• dessert
• on the holidays
• sweet
• candied fruit