Canapes with salmon and potatoes

eight

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 122,5kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  122,5kcal

• Rating
  

  5 out of 5

• Recipe

An original and very tasty snack can be prepared at home on festive table of baked mini-potatoes, salted salmon, cream cheese and dill. Make it very simple, but it’ll work out Very unusual!

Let’s get started!

Ingredients

0/8 ingredients

• Mini potatoes – 36 pcs.
• Salted or smoked salmon – 280 gr.
• Cream cheese – 100 gr.
• Dill – 2 branches
• Vegetable oil – 3 tbsp.
• Dried parsley
• Ground pepper
• Salt

5 из 5 1 1 ч1 ч 122,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the mini-potatoes in the peel with a sponge, put in a bowl, pour oil, sprinkle with dried salt parsley and pepper. Transfer to a baking sheet and bake in the oven 30-35 minutes at 180 degrees until soft. Take out and cool.

2. In a bowl, mix cream cheese with finely chopped dill. Salted or smoked salmon (you can take another red fish) cut into pieces (36 pcs.). Slices of salmon creamy cheese, spread the baked potatoes, wrap and pierce chopsticks for canapes.

3. We spread the fragrant original appetizer with potatoes and salmon on a flat plate and immediately serve.

Keywords:

• Snack
• canapes
• New Year
• with potatoes
• with potato
• with salmon