California rolls – a detailed recipe for cooking. friends: 
Time: 1 hour. 15 minutes. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 and 1/3 Art. rice
- 5 and 1/3 Art. l vinegar
- 5 tbsp. l Sahara
- 3 tbsp. l salt
- 10 halved seaweed sheets
- 225 gr. cut into long thin strips of crab wand
- 1/4 Art. mayonnaise
- 1 peeled and seeds and chopped into thin strips cucumber
- 1 peeled and pitted and chopped long thin sliced avocado
- Sesame seeds
Recipes with similar ingredients: rice, seaweed, crab meat, mayonnaise, cucumbers, wine vinegar, Avocado, sesame
Recipe preparation:
- Rinse the rice to clear water. Strain in a colander and leave on 30 min. Put rice in a pot or rice cooker and add 4 tbsp. water (or according to the instructions for the rice cooker). Bring the water to a boil. Reduce the heat to low and cover the pan with a lid. Cook rice 15 minutes. Remove the lid, put a damp towel on the rice and cool it for 10 minutes.
- You can find sushi vinegar in the grocery department of the store or easy to cook yourself by mixing vinegar, sugar and salt in a saucepan and heating this mixture over low heat until sugar and salt dissolve. If you like sweeter vinegar, just add more. sugar. Pour sushi vinegar onto cooked rice and gently mix. You can do it in a wooden bowl for cooking rice for sushi or in your rice cooker after turning it off. To do this, pour vinegar, mix gently and leave until rice will not cool to room temperature. Cover must be left open.
- Cover Makisa (sushi mat) with cling film. Put half a sheet of seaweed on the mat. Put on seaweed handful of rice and evenly distribute it, gently flip on the other side. In a small bowl, mix the crab sticks with mayonnaise. Put a little of this mixture in the center of the seaweed across in the form of a narrow strip. Add some cucumber and avocado along central part. Use rice mat and cling film to roll rice and seaweed around the filling and gently squeeze at the junction. Take off mat and cling film and sprinkle the roll with sesame seeds. Chop roll in small pieces. Repeat the remaining steps. ingredients.
