Cakes Hearts: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 344.79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  344.79kcal

• Rating

• Recipe

These are very tender and insanely delicious cakes! Cream turned out lot, so you can reduce the amount of ingredients for the cream or add cream to some berry dessert.

Let’s get started!

Ingredients

0/14 ingredients

• Eggs – 4 pcs. (for biscuit)
• Sugar – 80 g (for biscuit)
• Milk – 20 ml (for biscuit)
• Vegetable oil – 100 ml (for biscuit)
• Flour – 4 tbsp. l (for biscuit)
• Cocoa – 2 tbsp. l (for biscuit)
• Honey – 2 tbsp. l (for biscuit)
• Baking powder – 1 tsp. (for biscuit)
• Soft Danon cottage cheese 5% – 340 g (for cream)
• Powdered Sugar – 150 g (for cream)
• Butter – 150 g (for cream)
• Coconut Chips – for decoration
• Glaze – for decoration
• Powdered sugar – for decoration

1 ч1 ч 344.79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, let’s cook the biscuit. Products must be room temperature.
2. Separate the yolks from the proteins.
3. Beat the yolks until white and increase in volume.
4. Add sugar and beat for another 3-4 minutes.
5. Add honey, milk, vegetable oil.
6. Beat 2 minutes. Pour the mixture into a large bowl.
7. Add the sifted flour, cocoa and baking powder.
8. Gently mix with a whisk.
9. Beat the protein until a stable foam. Gently introduce into the dough. The mass is very light and airy.
10. Preheat the oven to 180 degrees.
11. Cover the baking sheet with parchment, grease with oil. Pour out dough and distribute.
12. Sent in the oven for 12-13 minutes. Ready biscuit needed cool completely.
13. Let’s do the cream.
14. Beat butter at room temperature with icing sugar before whitening.
15. Introduce soft cottage cheese from the refrigerator in parts. Beat until homogeneous mass.
16. We take a heart shaped cookie and squeeze a biscuit to we got neat hearts. I got 20 pieces, of which we will form 10 cakes.
17. Lubricate the hearts with cream and cover with the second part of the same hearts.
18. We decorate at our discretion. I decorated some of the cakes with the purchase with icing, some were sprinkled with powdered sugar, coconut and part smeared with cream.

Keywords:

• Bakery products
• dessert
• for tea
• Cakes
• sweet
• curd cream
• chocolate cake
• chocolate sponge cake