Cakes “Anthill”

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 421.64kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  421.64kcal

• Rating

• Recipe

Delicious Anthill cakes are some of the easiest cakes which you can cook at home. This cake can be made as beautiful, neat, portioned cakes that everyone will like sweet tooth.

Let’s get started!

Ingredients

0/7 ingredients

• Butter – 100 g for cream; 100 g for test
• Sour cream – 50 g
• Sugar – 30 g
• Flour – 350 g
• Soda – 2 g
• Boiled condensed milk – 1 can
• Baileys – 2 g

2 ч2 ч 421.64

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Take soft butter and whisk with a whisk with the addition of Sahara.
2. Add sour cream to the mixture and mix everything thoroughly. Add the sifted flour with soda. Mix everything with a whisk, and then knead the dough with your hands.
3. We make small balls from the dough and send them to 30 minutes freezer.
4. Grated frozen dough, or pass through meat grinder.
5. We cover the baking sheet with parchment and spread the dough. Oven heat to 180 degrees and bake our dough for about minutes 20. Cool.
6. Let’s make the cream: soft butter with with the addition of boiled condensed milk, beat with a blender – first on low revs, then gradually increase the power. In the end add liquor.
7. Sand crumbs are added to the cream, mix and leave on half an hour or an hour to soak the dough.
8. We form cakes in the form of a hill (anthill), then we send in the refrigerator for two hours.
9. When serving, sprinkle our cakes with chocolate chips, or pour melted chocolate. Our “Anthills” are ready! Have a nice tea party!

Keywords:

• liquor
• anthill
• pie
• cake