2
-
Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
371kcal
- Rating
-
Recipe
This cake is very easy to make at home, and it tastes very good. similar to Napoleon with thin crusts. The dough is simple, and So tasty. And the cream “Sundae” is perfect here
Let’s get started!
Ingredients
0/7 ingredients
? 371
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
- Grind flour with butter on a grater.
- Add egg and sour cream and knead tender, elastic dough.
- It is not necessary to put salt and sugar in the dough.
- Put the dough for 40 minutes in the refrigerator to make flour better made friends with all components.
- Take out their refrigerator and divide the dough by 12 parts.
- Roll each part very, very thinly. Cut circle ring 20-22 cm.
- You can roll it immediately on parchment or non-stick a rug.
- Bake in a preheated oven 190º-200º for 10-12 minutes until blush.
- Cakes quickly cool down, fold the edges from them separately and chop into crumbs.
- Coat the cake with cream and lay the plates on the cream strawberries. Cover with the following cake and crush well. To collect there whole cake.
- When the cake is assembled, it does not need to be greased on top.
- Put a cutting board on the cake, and any load on it (not heavier than 1.5 kg). Leave the cake under load for 2 hours at room temperature.
- Remove the load and align the edges. Cream (which “got out”) grease the top of the cake.
- Sprinkle crumbs on all sides of the cake. Decorate on top strawberries and sprinkle with icing sugar.
- Put the cake in the refrigerator all night.
- But 2 hours before serving, remove from the refrigerator and let stand at room temperature and soften.
Keywords:
- Strawberry
- napoleon
- cake
- cake