Cake souffle: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Complicated dish
    • 0.0.3 190kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 40min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  190kcal

• Rating

• Recipe

Chocolate and citrus, delicate, light, bright, tasty cake—. Be sure to try cooking at home, it just melts in your mouth!

Let’s get started!

Ingredients

0/11 ingredients

• 5pcs eggs
• sugar 150g
• flour 100g
• gelatin 40g
• baking powder 10g
• yogurt 100g
• cocoa 100g
• cream 33% 200g
• 2pcs orange
• lemon 1pcs
• lime 1pc

1ч 40мин1ч 40мин 190

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Bon appetit, I hope you had fun with us!

Steps

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1. Soak the gelatin: fill it with water and let it swell.
2. Separate the whites from the yolks.
3. To the yolks add: 50 g of sugar, yogurt, baking powder, 3 tbsp. cocoa powder, 100g flour, knead batter.
4. Pour the dough into a mold, bake 15 minutes at 180 degrees.
5. Melt 3 tablespoons. tablespoons of sugar and 1 tablespoon water.
6. Remove the zest from the lemon, lime and orange. Squeeze out of an orange the juice.
7. Add half the gelatin to the sugar syrup, well dissolve.
8. Beat the whites to steady peaks. Gradually pour the whole syrup while continuing to whisk.
9. Whip the cream to steady peaks.
10. Stir in the cream to the proteins, divide the whole mixture into 2 parts. TO add zest to the first part, and 1 tbsp to the second. cocoa.
11. We collect the cake: put the protein mixture with cocoa on the biscuit, then a protein mixture with zest. Cool for half an hour.
12. Add gelatin to orange juice, heat and dissolve him.
13. Pour the chilled cake with orange juice right in the mold. Cool for another 2 hours.
14. Decorate as desired. Enjoy your meal!

Keywords:

• souffle
• cake
• cake
• chocolate
• chocolate