7 
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
401.7kcal
- Rating
-
Recipe
In principle, there is nothing complicated in cooking at home, but have to tinker. But you will make incomparable delicious dessert!
Let’s get started!
Ingredients
0/11 ingredients
401.7
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Separate the yolks from the proteins. Beat the yolks by adding 1/2 Sahara. Also beat the whites.
- Combine the resulting masses, add flour, 25 g. we mix everything.
- Melt 40 g butter, let cool slightly and pour into dough.
- Preheat the oven to 200 degrees and put the dough in the form on 30 minutes.
- We put the finished cake on the table so that it cools down.
- In the meantime, we proceed to the preparation of the cream. Put in a container yolk and pour 20 g of water so that it does not curl.
- Take a stewpan, add the condensed milk and our yolk with some water. Stir and put on a small fire to thicken masses. Then cool the mixture.
- Beat soft butter and vanilla sugar until splendid. Then by one art. add cream to a spoon and each time well whisk.
- Add the rest of the cocoa to the cream and mix.
- Cut the cake into three parts and coat with cream.
- We warm the jam a little and then grease the top one cake
- Melt the chocolate with butter. And the resulting glaze pour the cake on top and grease the sides.
- It is advisable to refrigerate for about 2 hours – and the cake will be ready. Enjoy your meal!
Keywords:
- Bakery products
- confiture
- Prague
- cake
- chocolate
