Cake Prague classic

7

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 380.5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  380.5kcal

• Rating

• Recipe

If you want to cook a classic cake “Prague”, then this The recipe will help you make it. Delicious as in the old days!

Let’s get started!

Ingredients

0/10 ingredients

• Walnuts – 20 g. (Ground)
• Flour – 600 g.
• Eggs – 2 pcs.
• Sugar – 320 g.
• Sour cream – 200 g.
• Soda – 5 g.
• Condensed milk – 1 jar
• Cocoa – 30 g. (For the dough) 20 g. (For the cream)
• Butter – 240 g.
• Dark Chocolate – 1 Bar

2 ч2 ч 380.5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Getting to the cooking cakes. Beat eggs with sugar, add sour cream.
2. Cook condensed milk. Then take 1/2 of the milk and mix with cocoa and beaten eggs already.
3. Add flour, soda (put out with vinegar or citric acid) and mix.
4. Sprinkle walnuts – the dough is ready.
5. Pour into a mold and bake for 50 minutes at 185 degrees.
6. While the dough is in the oven, prepare the cream for the cake. Mix butter with the remaining condensed milk and cocoa.
7. When the cake is cooked, let it cool. Then we cut it on two or three parts and coat them with cream.
8. Melt a bar of chocolate in a water bath. When it melted pour our cake on top.
9. Let it cool slightly. Cake “Prague” is ready) Enjoy appetite!

Keywords:

• Bakery products
• cream
• celebration
• cake
• chocolate