Cake Minute: video recipe

0Cake Minute: video recipe

  • 2

This delicious cake for those who love sourness in baking, thanks to sour jam, the cake is not quite cloying. You can make such a cake at home in just an hour!

Let’s get started!

Ingredients

0/8 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Beat eggs and sugar for 5 minutes, add soda, jam, fresh mix the cooled tea leaves. Then add flour and mix until homogeneous mass.
  2. Divide the mixture into 2 equal parts. Pour the mixture into a mold covered with parchment and oiled. I have a form 20 cm.
  3. Bake for 20 minutes at 180 ° C two cakes, let cool.
  4. Whip cream with condensed milk and jam.
  5. Grease the cream with the first cake first, then spread on top second, apply the cream only on the sides, and leave the top without cream. Sprinkle the top with powdered sugar.
  6. We send in the refrigerator for 2 hours to soak the cake.
Keywords:
  • jam
  • Cake
  • cream

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