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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
299kcal
- Rating
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Recipe
I decided to bake this pie from buns in the evening and barely endured until the morning to start cooking them. Not in vain because they fantastic! This is a must everyone to try! Especially in there’s nothing complicated in the preparation, in the recipe I’m all in detail showed and described.
Let’s get started!
Ingredients
0/16 ingredients
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Great job
Bon appetit, I hope you had fun with us!
Steps
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- For dough, dissolve sugar and yeast in milk.
- For fresh yeast, milk can not be warmed, but if warmed, then it should be a little warm.
- Add flour, mix and leave for 30 minutes under food film.
- Combine egg white and egg with salt and vegetable oil. Add the dough.
- Gradually stir in the flour and knead the dough well.
- Leave the dough to rise for 1 hour.
- Divide the dough into 12 identical balls.
- Mash each ball with a thin layer, put a teaspoon fillings and gently pinch the edges.
- For the filling, I took cherry jam, strawberry jam and boiled condensed milk. It turned out 4 buns with each filling.
- Put the buns in close shape to each other. And let rise 20 minutes.
- Lubricate with whipped yolk. And sprinkle with shredded crumb.
- Prepare crumbs like this: soft butter, sugar and flour rub your hands into crumbs.
- Bake rolls in a preheated 180º oven for approximately 30 minutes.
Keywords:
- Buns
- Yeast dough
- pie
- Pies