7

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 250kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  250kcal

• Rating

• Recipe

Fantasy cake is a type of sour cream cake cream, which are very popular with most hostesses. Fantasy cake is very tender, soft, moderately sweet and It turns out unusually tasty. The cake will decorate any holiday and not will leave your relatives indifferent if you cook it in day off.

Let’s get started!

Ingredients

0/11 ingredients

• eggs – 4 pcs.
• vanillin – 1 pack
• baking powder – 1 pack
• sugar – 1 tbsp. (dough) +1 tbsp. (cream) + 3 tablespoons (glaze)
• sour cream – 250 g. (dough) +700 g. (cream)
• butter – 100 gr. (dough) +50 gr. (glaze)
• milk – 3 tablespoons (glaze)
• flour – 4 tbsp.
• sunflower oil (for form lubrication)
• salt
• cocoa – 2 tablespoons (icing)

2 ч2 ч 250

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a deep container, beat the eggs with vanilla, baking powder, sugar and salt. Add to them sour cream, melted creamy oil and mix well. After that, pour in the flour and knead the dough, it is thick enough, so try it mix well.
2. Take the baking dish, line it with parchment paper smeared with sunflower oil and lay out 1/3 of the dough in the form. Flatten the dough into shape and set to bake in preheated oven to 220 degrees for 20 minutes. Same make with the remaining dough, you should get 3 cakes.
3. While biscuits are baked, it is necessary to prepare a sour cream. To do this, combine sour cream with sugar and stir until sugar will not dissolve.
4. Cut the baked cooled cakes on each side with a knife for so that the cut of the cake is smooth and beautiful. After that every cake must be cut lengthwise into 2 parts.
5. We collect the cake, stacking pieces of cakes on top of each other, generously lubricating each with sour cream. Just do not need to lubricate with cream last cake.
6. Make chocolate icing from butter, milk, sugar and cocoa.
7. Pour the top layer of the cake with slightly cooled chocolate icing and garnish with interesting sweets, cookies, chocolate wedges, marshmallows etc. etc.
8. Put the cake in the refrigerator for soaking for several hours, and at best for the night. Cake “Fantasy” is ready, enjoyable tea party.

Keywords:

• dessert
• simple cake
• sweet
• cake
• cream cake